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Chunky Corn Chowder (Vegan)
November 06, 2015

Just finished making this recipe. I skipped the oil (oil-free vegan here), garlic powder and flour. If you like your chowder thick, then adding flour or cornstarch is ideal. I like mine somewhat "loose". I just mashed some of the potato pieces with the back of my spatula. It became creamy. Or you can always use hand blender too. I used only 1 tbs of parsley, 1 no-salt vegan bouillon instead of broth, added couple cloves of fresh garlic, 1 bay leaf, 1/16 tsp of cayenne, 2 stalks of celery (chopped), 1 tsp of Old Bay and only used 1/2 tsp of salt. I can't wait to eat it for dinner tonight. Thank you for the recipe!

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