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My review
Peppermint Bark
grhmcrkr613
"Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages."
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Ingredients
1 h 40 m servings 330 calsOriginal recipe yields 24 servings
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Directions
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- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Footnotes
- Cook's Notes:
- Substitute almonds for candy and substitute almond extract for peppermint extract to make almond bark.
- An easy way to break the bark once hardened is to cover the bark and use a hammer to break it into pieces.
- Editor's Note:
- Do not add water-based or alcohol-based flavorings to melted chocolate, or the chocolate could seize up and become clumpy and hard.
Nutrition Facts
Per Serving: 330 calories; 18.1 g fat; 40.9 g carbohydrates; 3 g protein; 13 mg cholesterol; 45 mg sodium. Full nutrition
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Reviews
Read all reviews 3848 Ratings
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Most helpful positive review
12/19/2014
Loved this recipe!! I just microwaved the chocolate because I dont have a double broiler. I used 10 candy canes and used dark chocolate instead of milk chocolate. I also used peppermint extract ...
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12/19/2014
Loved this recipe!! I just microwaved the chocolate because I dont have a double broiler. I used 10 candy canes and used dark chocolate instead of milk chocolate. I also used peppermint extract ...
12/21/2012
Very simple and easy to make. Pay attention to the editor's note also;)
12/15/2015
Thanks so much for recipe! It's so quick and easy to make and a great holiday treat! I made the recipe twice as the first time I had a problem with the chocolate and white layers separating when...
11/7/2016
We used alcohol-based peppermint extract and it turned out fine (the chocolate didn't seize). We melted the chocolate on the stove at a very low heat (warm). It took about ten minutes, but it ...
12/14/2015
Very easy to make, especially if you use chocolate chips for easier melting. I felt like the peppermint oil and three layers of candy cane bits was a little excessive, so I used the peppermint o...
1/25/2014
I am not sure why, but my layers did not bond together. I will also pulverize some of the candies into a dust for the next batch to give more of a variety of textures. Overall a great recipe and...
12/16/2013
Just made this & it looks great! Was super easy & taste fantastic. I didn't use a double boiler, just a sauce pan & low heat, (gas stove) & stirred it constantly!! Also used dark chocolate chips...
12/11/2013
WOW! Quick, easy and YUMMY! Looks "professional" when you cut it up and place it on your cookie plate. EXCELLENT recipe! Enjoy!