Recipes Everyday Cooking Heinz® Classic Meatloaf 4.6 (89) 70 Reviews 9 Photos This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes. Recipe by Heinz Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ½ cup finely chopped onion ½ cup finely chopped celery ¼ cup finely chopped green pepper 1 cup Heinz Tomato Ketchup 1 ½ pounds lean ground beef 1 cup soft, fresh breadcrumbs 1 large egg, slightly beaten ½ teaspoon salt ¼ teaspoon pepper Directions Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C). Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce. Twists: Twist 1: For a cheesy treat, top meatloaf with 1/2 cup shredded mozzarella or cheddar cheese. Twist 2: For cook-once-eat-twice convenience, serve sliced warm meatloaf on toasted Kaiser rolls with chili sauce. Twist 3: For more fibre, substitute whole wheat bread crumbs or crushed bran flakes for the regular breadcrumbs. Twist 4: For a Mexican twist, use Heinz Chili Sauce instead of ketchup and stir 1 tbsp chili powder into the sauce mixture. Twist 5: For extra kick, substitute Heinz Hot & Spicy Ketchup for half of the regular ketchup. Twist 6: For a barbecue twist, substitute Heinz Western Grill BBQ Sauce or other barbecue sauce for the ketchup. I Made It Print Nutrition Facts (per serving) 517 Calories 34g Fat 28g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 517 % Daily Value * Total Fat 34g 44% Saturated Fat 13g 66% Cholesterol 128mg 43% Sodium 797mg 35% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 2g Protein 23g Vitamin C 6mg 32% Calcium 55mg 4% Iron 3mg 17% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved