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Classic Shepherd's Pie
Reviews:
April 29, 2011

This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it didn't overpower at all. The only change I would make is to use tomato paste instead of the ketchup, as I thought the sweetish tang of the ketchup was a bit much and add a bouillon cube. That's just personal preference, though. All in all, a great meal, thanks :)

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