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My review
Classic Shepherd's Pie
Heinz
"A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family."
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Ingredients
1 h servings 375 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Footnotes
- Twist 1: For a zestier flavour, stir 1 tsp (5 mL) prepared horseradish and 1/4 tsp (1 mL) cayenne pepper into the meat mixture.
- Twist 2: For a meatless version, substitute 4 cups (1L) chopped mushrooms for the meat.
- Twist 3: For a pork version, ground pork can also be substituted for beef.
- Twist 4: For a pub-style shepherd's pie, use ground lamb in place of beef and mark the potatoes with the tines of a fork.
- Twist 5: Make ahead: This casserole can be assembled and then refrigerated for up to 2 days before baking. Extend cooking time to 45 minutes.
- Twist 6: For increased fibre and nutrient value of this recipe use sweet potatoes.
Nutrition Facts
Per Serving: 375 calories; 17.4 g fat; 44 g carbohydrates; 18.2 g protein; 57 mg cholesterol; 1603 mg sodium. Full nutrition
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Reviews
Read all reviews 6997 Ratings
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Most helpful positive review
4/29/2011
This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it ...
Most helpful critical review
1/6/2012
I am not a big fan of ketchup but thought I'd give this a try. My husband thought it was tasty, but I had problems with the taste at mealtime and beyond. I think I'll go back to a real classic S...
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Newest
4/29/2011
This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it ...
8/15/2011
I have friends demanding that I make this recipe for them! I did change it up a bit. I don't include the mustard, just because I didn't have mustard the first time I made it. The tomato juice I ...
10/4/2011
I thoroughly enjoyed this meal, as did my wife. I followed the recipe almost to the letter, only substituting frozen corn for the mixed veggies. Also, I didn't mix the corn with the meat, but si...
8/28/2011
Finally a shepard's pie recipe with flavor! This recipe is a keeper. 5 stars
7/9/2011
Shepherds pie is actually made from Lamb.....Cottage pie is made with ground Beef. But i like both anyway!
10/12/2011
Just made this for my family and it was DELICIOUS!!! Oh and did I mention easy!! I did use two packets of instant potatoes thought since I am a mother of 2 having to cook fast. Also, I substi...
11/13/2011
Delicious! Very different from the regular pub style Shepherd's Pie, but still great! I didn't add thyme or rosemary, but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning...
1/6/2012
I am not a big fan of ketchup but thought I'd give this a try. My husband thought it was tasty, but I had problems with the taste at mealtime and beyond. I think I'll go back to a real classic S...
9/7/2011
I loved this recipe. I was worried the mustard would overpower the flavor, but it all mixed well together. The dish was incredibly tasty.