*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was quite alright husband liked it a lot I found it a bit too ketchupy but I guess being a Heinz recipe that's the idea. I cut back on the sugar it would have been too sweet for my taste. My advice is not to skip on the fish sauce and use coriander leaves instead of parsley.
This was terrific! Not exactly pad Thai but it definitely has that flavor. It's easy and so much less expensive than using jarred pad Thai sauce. We added chili garlic paste to spice it up a little but other than that made the recipe as written. Excellent!
I'm a REAL newbie at this cooking thing but chose this recipe because it sounded interesting. The wife & I both loved it! Prepared it pretty much the way it says but missed the part about using rice vemicelli & used ordinary vermicelli. Of course the kitchen looked like a bomb went off after I was done