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Sauza® Raspberry Margarita

Sauza

"Enjoy the fruity, tangy flavor of raspberry in this summery margarita made with flowery white tequila and served on ice."
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Ingredients

5 m servings 156 cals
Original recipe yields 9 servings

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Directions

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Footnotes

  • For more recipes and party tips visit Facebook.com/sauzamargaritas
  • DRINK RESPONSIBLY. Sauza® Tequila, 40% alc./vol. ©2011 Sauza Tequila Import Company, Deerfield,IL.
  • Facebook is a registered trademark of Facebook, Inc.

Nutrition Facts


Per Serving: 156 calories; 0 g fat; 14.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 49 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

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Most helpful positive review

I used Tarantula Tequila in this recipe only because I did not have Sauza brand. This margarita has a KICK but it's quite delicious. I have to admit I wasn't sure that a raspberry margarita woul...

Most helpful critical review

This tasted so artificial to my husband and I. I think next time we will incorporate fresh raspberries with a simple syrup and another liquor.

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I used Tarantula Tequila in this recipe only because I did not have Sauza brand. This margarita has a KICK but it's quite delicious. I have to admit I wasn't sure that a raspberry margarita woul...

This was fantastic!

This tasted so artificial to my husband and I. I think next time we will incorporate fresh raspberries with a simple syrup and another liquor.

Yum! Tangy, colorful, easy, refreshing--who could ask for more! Perfect for a backyard bash.

We really enjoyed this Margarita. I served it at a party and my guests enjoyed it a lot.

I really liked these margaritas. The flavor was perfect, and the Sauza Blue Agave tequila was really smooth. Perfect!

I used Chambord in place of the Razzmatazz (which I couldn't find). This was a good drink---everyone at my party loved this one, but I wanted to have it a little stronger---maybe less margarita...

I skipped the margarita mix and just used lime juice instead. It was tasty and a big hit with the crowd of people I had over! I would make this again.

This was awesome. I can't wait to try it again and use fresh raspberry puree after I harvest my crop of berries this year!