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Stir-Fried Sesame Asparagus
Reviews:
April 08, 2012

I made this today for Easter dinner, and everyone loved it. I didn't have peanut oil, so used olive oil instead. Also, used 3 cloves of garlic, chopped, instead of ginger, since I'm not a big fan of ginger. I'll make this again, but I'll cook the asparagus in the sesame oil for more flavor.

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