Recipes Meat and Poultry Pork Pigs in a Blanket 4.6 (286) 210 Reviews 36 Photos Pigs in a blanket made with refrigerated biscuit dough and frankfurters. Kids love them! My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length-wise. The cheese is optional. Recipe by Brandie2134 Updated on February 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (10 ounce) package refrigerated biscuit dough 8 slices American processed cheese (Optional) 8 frankfurters Directions Preheat the oven to 350 degrees F (175 degrees C). Shape biscuit dough sections into 3-inch diameter circles. Lay a slice of cheese on each dough circle; place a frankfurter in the center of each cheese slice and roll it up. Dotdash Meredith Food Studios Place rolls, seam-side down, on a cookie sheet. Dotdash Meredith Food Studios Bake in the preheated oven until biscuits are golden brown, about 10 to 15 minutes. Dotdash Meredith Food Studios Serve hot. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 458 Calories 32g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 458 % Daily Value * Total Fat 32g 41% Saturated Fat 14g 72% Cholesterol 57mg 19% Sodium 1760mg 77% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 5g Protein 17g Calcium 208mg 16% Iron 2mg 10% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved