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Asparagus and Red Pepper with Balsamic Vinegar

Rated as 4.35 out of 5 Stars
0

"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar."
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Ingredients

20 m servings 272
Original recipe yields 2 servings

Directions

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  1. Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.

Nutrition Facts


Per Serving: 272 calories; 20.2 16.4 9.5 24 203 Full nutrition

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Reviews

Read all reviews 13
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! Very easy

Most helpful critical review

A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost compl...

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A great concept that I think got carried away with too many ingredients. Loved the combo of asparagus, red pepper & red onion but the parmesan wasn't really needed and overpowered & almost compl...

Excellent! Very easy

I love finding new veggie combinations and this was a yummy new take on asparagus. I'll definitely be making again, exactly as written.

Yum Yum Yummy!!! I used a whole bunch of asparagus, 6 small shallots instead of red onion, no pine nuts and no cheese. I kept everything else the same. I thought this was delicious! Even my ...

This was one of the best recipes I have made from this website! The only thing I changed was that I added some fresh garlic to it. Thank you so much for the awesome dish!

I made this as a side dish for baked chicken tonight. It turned out excellent. I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a bell pep...

This is a great way to use asparagus. It is delicious!

Delicious! Be careful not to over cook the asparagus! Check it regularly for tenderness. I also opted to do a light sprinkling of Parmesan over the finished product, rather than dumping a qu...

Really great! Asparagus, red onion, red pepper and pine nuts are a great combination! However, I found the butter a little unnecessary. To make it a little healthier I will probably half the but...