Easy Cream of Asparagus Soup
This is an easy, delicious recipe I got from a local restaurant. I make this every spring when asparagus is abundant here. I think because of the sherry this soup has a wonderful nutty flavor. This can easily be made as a low-calorie soup by using 1 tablespoon olive oil instead of the butter, and by omitting the heavy cream. Just add a little cornstarch to thicken, if needed.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
213 calories; protein 6.9g; carbohydrates 16.2g; fat 14.8g; cholesterol 43.9mg; sodium 1565.4mg.
Full Nutrition