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Reviews for: Photos of Cheesy Zucchini Casserole II
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1 of 37
Absolutely delicious! I cut the recipe in half and used 2 zucchinis...added some Fontina cheese too for extra tastiness!
Helpful
(8)
This was just OK for us. After reading a few reviews I decided to keep on the skin and sautee in a little butter...worked great. I also added corn and 4 eggs. This turned out tasting more like a breakfast quiche than a side dish for dinner...leftovers taste good too. I probably will not make this again.
Helpful
(5)
This was just okay. I didn't like the textures of this dish; too mushy and the crunch didn't work with it. The recipe isn't very precise so I had to guess whether to melt the butter and which way to slice the zucchini. I ended up following several of the commenters suggestions because they were more specific. I added 4 eggs and ended up with way too much egg. I was hoping to eat leftovers this week but I don't think this will make good leftovers.
Helpful
(3)
I DIDN'T CARE FOR THIS BUT MY FAMILY LOVED IT. CLEANED THE DISH OUT. GUESS IT'S ALL IN ONE'S TASTE.
Helpful
(3)
for all those who changed the number of zucchini the very small ones are definitely the most flavorful and never peel a veggie if you dont have to; thats where the nutrition is. This is a great recipe with plenty of ways to vary it.
Helpful
(2)
VERY GOOD! Even my children enjoyed this dish. The only change I made was I added about 1/4 cup red bell pepper and about 1/2 cup on parmesan cheese to the zucchini mixture. We WILL be making this again and again!!
Helpful
(1)
I make this all the time and my husband who has never liked zucchini loves it. I usually cut it down to about 4 zucchinis and just adjust the rest of the recipe accordingly. Plus I saute the onion with a little garlic in the butter and then add it to the zucchini.
Helpful
(1)
This is such a great recipe! The amount of zucchini should be adjusted to the size of the vegetables but you can always tell by looking at it. The first time I made it I used a combination of summer (yellow) squash and eightball squash because that is what I had in my fridge. The boyfriend LOVED it and took some to work to share. Last night I used the recommended zucchini--but added an jalapeno for a little kick. Perfect! The only change I would suggest is the topping; and that is just because I prefer to use Parmesan cheese on my casseroles instead of crackers. Only a personal preference. Thanks for a great recipe that will get lots of use!
Helpful
(1)
I used 3 medium zucchini and followed the suggestions of prior reviewers adding a 4th egg panko crumbs and a little extra cheese. I don't know if I did something wrong because it came out sort of a congealed mess. I would not serve this again.
