Rating: 4.73 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This easy and flavourful salad is perfect for a hearty lunch or a light dinner.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.

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  • Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.

Twists:

Twist 1: For a leftover solution, use any extra dressing for another salad or as a glaze for grilled or baked chicken, pork or fish.

Twist 2: For a chicken variation, substitute 2 cups (500 mL) sliced grilled chicken for the salmon.

Twist 3: For a more authentically Asian salad, add 1 cup julienne sliced daikon (white Asian radish) for the red radish.

Nutrition Facts

340 calories; protein 28.6g; carbohydrates 22.8g; fat 15.4g; cholesterol 46.9mg; sodium 1098.9mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 4 stars
07/16/2011
I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious I'll be using the leftovers to marinate shrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy) but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all a very flavorful salad that we'll make our own. BTW we paired it with spring rolls to make it a heartier albeit fresh dinner. Read More
(13)

Most helpful critical review

Rating: 3 stars
11/24/2014
It was ok would probably be better with fresh salmon Read More
22 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/15/2011
I pretty much made this recipe as the directions indicated and my husband & I were pleased with the way it turned out. The dressing is unexpectedly delicious I'll be using the leftovers to marinate shrimp for tomorrow's dinner. I think the only thing that I was disappointed in was the texture (kind of slimy) but that may have been a result of how thinly I sliced all the vegetables. I think next time I'll add fresh pineapple (though on second thought it may overpower it) and maybe some almond slivers or soy beans to add more crunch. All in all a very flavorful salad that we'll make our own. BTW we paired it with spring rolls to make it a heartier albeit fresh dinner. Read More
(13)
Rating: 5 stars
01/20/2014
I made this recipe with a few exceptions. I used fresh salmon and grilled it with a teriyaki sauce. The dressing is divine and I tripled it for my family. I placed on top of mixed greens, tomatoes, cucumber, green peppers, crasins, avocado slices,toasted almonds, and radishes. This is a wonderful and easy to prepare meal. The dressing also goes well with chicken and pork. Will certainly make again. Read More
(6)
Rating: 5 stars
08/10/2013
Easy to make and a great summer salad. Read More
(5)
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Rating: 5 stars
10/14/2015
I have made this dish about 10 times and it is a great work lunch staple. Using the Mason Jar method I place the dressing at the bottom followed by cucumber and radish adding the carrots then greens and reserving the fish for a separate container to be added just before serving. The radishes and cucumber taken Ina great marinated flavor from the dressing with 1-2 days of lead time. For the fish I have subbed a packages smoked fish such as Trader Joe Read More
(3)
Rating: 5 stars
07/22/2013
easy. flavorful. different. LOVED it! Read More
(1)
Rating: 5 stars
04/29/2013
Absolutely delicious! The dressing had such a unique flavor that I had to make another batch to pour over the already delicious tasting salad. The fish and veggies were a perfect combination for a side dish salad. Read More
(1)
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Rating: 4 stars
02/16/2016
I wasn't keen on the canned salmon texture; next time I will try fresh grilled salmon fillets. My cucumber was bad so I substituted Bamboo Shoots which worked well. Also added Red Sweet Pepper to jazz up the color. Read More
(1)
Rating: 5 stars
11/03/2014
Flavorful and filling. Definitely for a more mature palate since my 3 daughters were not to keen on it. Hubby said once plated it needed to be cut up so the flavors could marry. I used spring mix of lettuces since could not find "mesclun". So my outcome may have been different. The recipe ingredients say to use cilantro and then the steps say coriander? I used less cilantro than in recipe since that is so overpowering which certainly tones down the fishiness of the salmon. Prepared to go with Asian inspired sweet & sticky chicken recipe from allrecipes.com. Read More
(1)
Rating: 3 stars
11/24/2014
It was ok would probably be better with fresh salmon Read More