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Fruit Salad for Easter Sunday

Shastina Blaylock

"This fresh salad is so easy to prepare! Kid friendly too!"
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20 m servings 146 cals
Original recipe yields 8 servings

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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 146 calories; 0.5 g fat; 34 g carbohydrates; 4.1 g protein; < 1 mg cholesterol; 44 mg sodium. Full nutrition

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It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Ea...

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fa...

It was just way too tart!