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Fruit Salad for Easter Sunday

Rated as 3.33 out of 5 Stars
0

"This fresh salad is so easy to prepare! Kid friendly too!"
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Ingredients

20 m servings 146
Original recipe yields 8 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 146 calories; 0.5 34 4.1 < 1 44 Full nutrition

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Reviews

Read all reviews 3
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It was good. Maybe add bananas and use tidbits instead of crushed pineapple, drained. Lemon yogurt did make it too tart. Maybe vanilla yogurt? I will make it again though. It was a hit at the Ea...

Blueberries were prohibitively expensive, so I upped the strawberries and grapes to 1.5 C each. Also used green grapes instead of red. I made it the night before I served it. It was okay, not fa...

It was just way too tart!