Fruit Salad for Easter Sunday


This fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.

Prep Time:
20 mins
Total Time:
20 mins


  • 1 cup chopped fresh strawberries

  • 1 cup fresh blueberries

  • 1 cup red seedless grapes

  • 1 Granny Smith apple, chopped

  • 1 Fuji apple, cored and chopped

  • 2 kiwi fruit, peeled and chopped

  • 1 (15 ounce) can crushed pineapple, drained

  • 2 cups lemon yogurt


  1. In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.

Nutrition Facts (per serving)

146 Calories
1g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 44mg 2%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 4g
Vitamin C 40mg 202%
Calcium 131mg 10%
Iron 1mg 3%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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