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Passover Sweet Kugel

Rated as 4.33 out of 5 Stars
20

"I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!"
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Ingredients

1 h 20 m servings 378
Original recipe yields 12 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
  2. Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
  3. Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.

Nutrition Facts


Per Serving: 378 calories; 12.3 63.4 8.5 78 315 Full nutrition

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Reviews

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This was okay but not as amazing as I ad hoped. I eliminated the nuts (children and allergies), and I changed it to 375 degrees for 35-40 minutes like my other kugels and it baked perfectly.

We had Seder at our house tonight where I served this kugel. I didn't change one item in the recipe. There were 15 of us in all with the majority of the guests being NOT Jewish but the kugel was...

I have made this following the recipe exactly, and it's very good! I've also subbed cherry preserves for the shredded apple, which is great!! Serve with whole milk yogurt for a tasty Passover br...