Ingredients35 m servings 934
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
- Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
- Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.
Per Serving: 934 calories; 60.7 46.4 46.2 272 1819 Full nutrition
ReviewsRead all reviews 7
I made this for a party of 12 and it was delicious. I added some other flavors like one garlic clove, shallots, cayanne and parsley. I used 4 2lb Maine lobsters, lumb crab and small shrimp. I...
I used all walleye, and it worked well! The combination of seafood would be good too (I'm sure), but in case you only have 1lb of shrimp or 1lb of fish... I would still recommend you give this ...
This was WONDERFUL and I shall make it again. I did however, make a few (minor?) changes. I did not use the cream of shrimp soup. I used swai (on sale for $.99!) for my fish fillet and large s...
Absolutely DELICIOUS!! My husband loved it! Used 1/2 shrimp and 1/2 lobster, cooking sherry and vermouth. Served over rice with green beans. Will definitely make again.
I don't often take the time to leave a review. I found this recipe tonight while searching for something to do with some small walleye pieces I had. What a find!!! I used 1/4 lb walleye, 1/4...
I will make it again it was amazing only thing i did different was put some old bay on the seafood and i melted the butter you put on top to make it more uniform color. Next time i will try it o...