Laura's Seafood Thermidor
Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.
Recipe Summary test
Original recipe yields 4 servings
934 calories; protein 46.2g; carbohydrates 46.4g; fat 60.7g; cholesterol 271.8mg; sodium 1818.9mg. Full Nutrition