Recipe by: Brandie2134
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This was a good recipe...fast and easy to prepare but nothing to write home about. I would definitely make it again but instead of 2 cans cream of mushroom I will try 1 cr of mush and 1 golden m...
I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better.
I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better.
This was a good recipe...fast and easy to prepare but nothing to write home about. I would definitely make it again but instead of 2 cans cream of mushroom I will try 1 cr of mush and 1 golden m...
Such delicious comfort food. Smells incredible when it's baking. Use plenty of fresh onion. We've made this twice so far, second time we tried a boneless pork shoulder roast cut into slabs (c...
A very easy recipe to prepare and my husband cleaned his plate. The only change I made was to fry the pork chops in butter; remove the chops to a casserole, and added mushroom soup to the frying...
I was looking for something that didn't require a ton of ingredients and was easy to prepare. This recipe was it! I've tried a pot roast cooked in a similar fashion and loved it, so I thought ...
This dish was pretty good. I enjoyed the 2 cans of cream of mushroom soup. However, I do find the recipe missing something - salt, pepper, string beans, carrots, maybe? Whatever it is, the mag...
Taste is 3 stars ease is 5 stars. I am glad to have something like this to go to after work and the family gets fast comfort food. Thank you. Anyone who is honestly expecting gormet out of a can...
This was easy and economical. A great base recipe to make your own. I seasoned my chops well and browned them, placed in bottom of slow cooker, mixed 1 can cream of mushroom, minced garlic, 1/2 ...
Ladies and gentlemen, I am confused. When I made this recipe, it smelled great. The pork was fantastic – I wish I had more in the freezer it was so good. The sauce, however, left something to b...