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Escargots Vol-au-Vent
Reviews:
January 01, 2018

The only thing I changed was to use a shallot instead of a green onion because I didn't have any. I found that with the shallot there was too much onion, but that's on me. Next time, I'll follow the recipe exactly, but with more butter. It was really good!

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars