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Escargots Vol-au-Vent
February 24, 2009

I grew up eating these, they're popular in England. I use the Pillsbury shells that come 6 to a pack then I just make a basic white sauce adding whatever sounds good...ham and swiss is good or instead of ham you can put crab, chicken...pretty much anything you want! I also make them with a mushroom sauce just using a basic white sauce recipe also. Thank you for posting this, I didn't know anyone in America had heard of these!

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