-
-
My review
Escargots Vol-au-Vent
made it |
7 reviews
|
SALLYCOOKS
"Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 838 calsOriginal recipe yields 4 servings (12 pastry shells)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Drain escargots; rinse in cold water and drain again.
- In a mixing bowl, combine the butter, garlic, green onion, parsley, pepper, nutmeg and wine. Mix thoroughly. Place 1 teaspoon of butter mixture into each pastry shell. Top each with 1 escargot, cover with another teaspoon of butter mixture and place mushroom cap on top.
- Arrange pastry shells on a 10x15 inch baking sheet. Bake in a preheated oven for 8 to 10 minutes or until golden brown.
Nutrition Facts
Per Serving: 838 calories; 62.4 g fat; 53.5 g carbohydrates; 21.3 g protein; 81 mg cholesterol; 911 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
1/2/2002
Delicious...if you aren't partial to escargot, I would recommend replacing with either clams or oysters, shrimp, or scallops....as a matter of fact, if you aren't partial to any one of the ingre...
Most helpful critical review
4/8/2007
I have always made the escargot with the shells and garlic butter. I tried this one for a change, but do prefer my original. I found that I wanted the garlic butter for dipping and the puff pas...
Most helpful
Most positive
Least positive
Newest
1/2/2002
Delicious...if you aren't partial to escargot, I would recommend replacing with either clams or oysters, shrimp, or scallops....as a matter of fact, if you aren't partial to any one of the ingre...
4/8/2007
I have always made the escargot with the shells and garlic butter. I tried this one for a change, but do prefer my original. I found that I wanted the garlic butter for dipping and the puff pas...
9/11/2003
I personally do not like escargot, but my hubby and some of his friends do. So, I made this for a dinner party. They said that this is the best escargot that they have ever had.
2/24/2009
I grew up eating these, they're popular in England. I use the Pillsbury shells that come 6 to a pack then I just make a basic white sauce adding whatever sounds good...ham and swiss is good or ...
2/14/2007
I made this for Valentines day dinner and it was fantastic. I didn't have the puff pastry shells so I rolled out regular puff pastry then wrapped it around the escargots and mushroom etc. I ha...
1/1/2018
The only thing I changed was to use a shallot instead of a green onion because I didn't have any. I found that with the shallot there was too much onion, but that's on me. Next time, I'll foll...