Escargots Vol-au-Vent
Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
838 calories; protein 21.3g; carbohydrates 53.5g; fat 62.4g; cholesterol 80.5mg; sodium 910.7mg.
Full Nutrition