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Raspberry Trifle
December 26, 2006

This was WAY too sweet. I'm from a british background and I know my Nana would push her plate away after the first bite. If I do this again (which is doubtful), I would half the sugar in the cream cheese mixture and not sweeten the cream at all. Also, I would double the frozen berries. This trifle was very, very dry. In traditional trifle, the sponge cake is supposed to be saturated in liquid. A very dissapointing dessert.

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