Recipes Desserts Specialty Dessert Recipes Trifle Recipes Raspberry Trifle 4.7 (274) 228 Reviews 11 Photos Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people! Recipe by Bonnie Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 18 Yield: 1 trifle Jump to Nutrition Facts Ingredients 1 ½ cups heavy cream ¼ cup white sugar 2 (8 ounce) packages cream cheese, softened 2 teaspoons lemon juice 1 ½ teaspoons vanilla extract ½ cup white sugar 1 (10.75 ounce) package prepared pound cake 2 (10 ounce) packages frozen raspberries, thawed 2 tablespoons unsweetened cocoa powder, for dusting Directions In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream. Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving. I Made It Print Nutrition Facts (per serving) 288 Calories 20g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 288 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 60% Cholesterol 92mg 31% Sodium 148mg 6% Total Carbohydrate 26g 10% Dietary Fiber 2g 6% Total Sugars 20g Protein 4g Vitamin C 6mg 28% Calcium 44mg 3% Iron 1mg 4% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved