Rating: 4.5 stars
534 Ratings
  • 5 star values: 407
  • 4 star values: 101
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 1

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Recipe Summary

additional:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
12
Yield:
1 trifle
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

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Nutrition Facts

229 calories; protein 4.4g; carbohydrates 36.7g; fat 6.4g; cholesterol 5.6mg; sodium 271mg. Full Nutrition
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