Recipes Desserts Specialty Dessert Recipes Trifle Recipes Strawberry Trifle 4.7 (537) 432 Reviews 11 Photos This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal. Recipe by prissycat Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 12 Yield: 1 trifle Jump to Nutrition Facts Ingredients 1 (5.1 ounce) package instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 medium bananas, sliced 1 (16 ounce) package frozen strawberries, thawed 1 (12 ounce) container frozen whipped topping, thawed Directions Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes. Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving. I Made It Print Nutrition Facts (per serving) 229 Calories 6g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 229 % Daily Value * Total Fat 6g 8% Saturated Fat 6g 28% Cholesterol 6mg 2% Sodium 271mg 12% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 11g Protein 4g Vitamin C 4mg 18% Calcium 125mg 10% Iron 0mg 2% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved