Strawberry Trifle


This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal.

Prep Time:
20 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
1 trifle


  • 1 (5.1 ounce) package instant vanilla pudding mix

  • 3 cups cold milk

  • 1 (9 inch) angel food cake, cut in cubes

  • 4 medium bananas, sliced

  • 1 (16 ounce) package frozen strawberries, thawed

  • 1 (12 ounce) container frozen whipped topping, thawed


  1. Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.

  2. Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.

Nutrition Facts (per serving)

229 Calories
6g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 6g 8%
Saturated Fat 6g 28%
Cholesterol 6mg 2%
Sodium 271mg 12%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 4g
Vitamin C 4mg 18%
Calcium 125mg 10%
Iron 0mg 2%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love