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My review
Strawberry Trifle
prissycat
"This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal."
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Ingredients
4 h 15 m servings 242 calsOriginal recipe yields 12 servings (1 trifle)
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Directions
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Prep
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Ready In
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts
Per Serving: 242 calories; 6.5 g fat; 40.2 g carbohydrates; 4.6 g protein; 6 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 409503 Ratings
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Most helpful positive review
5/23/2003
Excellent! I made a few changes after my husband said it was a "little heavy". I used real whipping cream. After whipping and after preparing the pudding according to the box I gently folded ...
Most helpful critical review
6/8/2008
I love trifle and make it often, but this recipe had way too many bananas for our taste. I made my own whipped cream instead of cool whip. Everyone kept asking me if I had used banana pudding an...
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5/23/2003
Excellent! I made a few changes after my husband said it was a "little heavy". I used real whipping cream. After whipping and after preparing the pudding according to the box I gently folded ...
7/26/2002
I used cheesecake flavored pudding (SO good!!) and real whipped cream with a touch of vanilla and sugar, insted of Cool Whip. This is a show stopper!
7/10/2003
I made this for 4th of July. YUMMY and Beautful in my trifle bowl. I did make a few changes. I used 1 pint of real whipped cream and whipped it fluffy/stiff in my mixer and added about 3 to 4T o...
10/18/2000
Excellent! Light and delicious. Pudding is supposed to be the largest sized box. I now use 2 1/2 cups of milk in the pudding and fresh berries when they are in season.
10/19/2002
Delicious and forgiving recipe. I was short on time so I used the strawberries still frozen (cut in half) and slices of whipped topping, then chilled only 2 hours, but it still tasted great! I...
6/28/2003
There are just not enough words to describe how delicious and absolutely FABULOUS this dessert is !! It's so light & creamy and all the flavors just blend together perfectly. Make sure you don'...
4/20/2002
I served this in a glass trifle bowl and everyone thought it was just beautiful-delicious too! Huge hit with my family-thanks for a great recipe.
6/13/2002
I omitted the bananas, and used fresh strawberries instead of frozen. I served this at a party and what a hit! Everyone loved it and asked me for the recipe!