Strawberry Trifle

Name: Strawberry Trifle
Prep time: 20 min
Total time: 265 min
Ingredients: 1 (5.1 ounce) package instant vanilla pudding mix; 3 cups cold milk; 1 (9 inch) angel food cake, cut in cubes; 4 medium bananas, sliced; 1 (16 ounce) package frozen strawberries, thawed; 1 (12 ounce) container frozen whipped topping, thawed

4.7

(537)

432 Reviews

11 Photos

This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal.

Recipe by prissycat

Updated on February 23, 2023

11

Prep Time:

20 mins

Additional Time:

4 hrs 5 mins

Total Time:

4 hrs 25 mins

Servings:

12

Yield:

1 trifle

Jump to Nutrition Facts

Ingredients

1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 medium bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Directions

Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more. Cover and chill in the refrigerator for at least 4 hours before serving.

Nutrition Facts (per serving)

229	Calories
6g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 6g	8%
Saturated Fat 6g	28%
Cholesterol 6mg	2%
Sodium 271mg	12%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	5%
Total Sugars 11g
Protein 4g
Vitamin C 4mg	18%
Calcium 125mg	10%
Iron 0mg	2%
Potassium 274mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.