-
-
My review
Rice Pudding V
Twylla
"Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 304 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 304 calories; 5 g fat; 54.4 g carbohydrates; 9.8 g protein; 20 mg cholesterol; 295 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2528 Ratings
-
-
-
-
-
Most helpful positive review
12/13/2000
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I put it in a 250* oven for the remainder of the cooking time and it came out just as good. Sometime...
Most helpful critical review
3/19/2010
I followed the directions, but did not use a double boiler. The receipe turned out fine in exactly the time specified. The result was good, but not remarkable. A fine standard rice pudding.
Most helpful
Most positive
Least positive
Newest
12/13/2000
We really enjoy this pudding! The last time I made it I suddenly had to leave the house, so I put it in a 250* oven for the remainder of the cooking time and it came out just as good. Sometime...
12/5/2005
Absolutely delicious. Either cinnamon or nutmeg is great. Added extra spice. Didn't have a double boiler used ordinary pot on very low fire. Stirred often.
2/18/2003
I recently made this and thought it tasted really good. I made it with skim milk and had a problem with it not thickening. Some corn starch and water mixed together then added in did the trick.
2/15/2011
This is a great recipe. I do not have a double broiler, so I add the sugar at the end with the vanilla. This prevents scorching when using a regular saucepan.
10/6/2004
This recipe was very easy and I like the fact that I did'nt have to use any eggs. I change the recipes around a little to makr it less fattening, I used brown rice and I used fat free can milk ...
4/8/2007
I have loved this recipe for years. I finally found it again after my husband requested it. This is such a delicious version, and for our friends who have an egg allergy, this is perfect for d...
1/21/2008
Rice pudding is a hit with my husband anytime and this recipe was very good. I reduced the sugar just a tad....1/2C. less 1T. It was just sweet enough this way. I always use whole milk. Using sk...
3/19/2010
I followed the directions, but did not use a double boiler. The receipe turned out fine in exactly the time specified. The result was good, but not remarkable. A fine standard rice pudding.