Rice Pudding V


Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
6 servings


  • 1 cup uncooked short-grain white rice

  • 6 cups hot milk

  • ½ teaspoon salt

  • ½ cup white sugar

  • ½ cup golden raisins

  • ¼ teaspoon ground nutmeg

  • 2 teaspoons vanilla extract


  1. In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Nutrition Facts (per serving)

305 Calories
5g Fat
54g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 20mg 7%
Sodium 295mg 13%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein 10g
Vitamin C 1mg 3%
Calcium 290mg 22%
Iron 0mg 2%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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