Rice Pudding V

Name: Rice Pudding V
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 cup uncooked short-grain white rice; 6 cups hot milk; 0.5 teaspoon salt; 0.5 cup white sugar; 0.5 cup golden raisins; 0.25 teaspoon ground nutmeg; 2 teaspoons vanilla extract

4.3

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30 Reviews

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Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.

Recipe by Twylla

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

1 hrs

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked short-grain white rice
6 cups hot milk
½ teaspoon salt
½ cup white sugar
½ cup golden raisins
¼ teaspoon ground nutmeg
2 teaspoons vanilla extract

Directions

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Nutrition Facts (per serving)

305	Calories
5g	Fat
54g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	16%
Cholesterol 20mg	7%
Sodium 295mg	13%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	2%
Total Sugars 28g
Protein 10g
Vitamin C 1mg	3%
Calcium 290mg	22%
Iron 0mg	2%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.