Recipes Desserts Custards and Puddings Rice Rice Pudding V 4.3 (33) 30 Reviews 4 Photos Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like. Recipe by Twylla Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 1 hrs Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup uncooked short-grain white rice 6 cups hot milk ½ teaspoon salt ½ cup white sugar ½ cup golden raisins ¼ teaspoon ground nutmeg 2 teaspoons vanilla extract Directions In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold. I Made It Print Nutrition Facts (per serving) 305 Calories 5g Fat 54g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 305 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 295mg 13% Total Carbohydrate 54g 20% Dietary Fiber 1g 2% Total Sugars 28g Protein 10g Vitamin C 1mg 3% Calcium 290mg 22% Iron 0mg 2% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved