Rice Pudding IV

3.4
(15)

This is an excellent traditional recipe in my family

1
Prep Time:
10 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
1 to 1 - quart dish

Ingredients

  • 1 cup water

  • ½ cup uncooked white rice

  • 2 eggs

  • 2 ½ cups milk

  • ¼ cup brown sugar

  • 1 tablespoon maple syrup

  • ½ cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.

  4. Bake in preheated oven 1 hour, or until set.

Nutrition Facts (per serving)

205 Calories
4g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 70mg 23%
Sodium 69mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 7g
Vitamin C 0mg 2%
Calcium 145mg 11%
Iron 1mg 6%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.