Recipes

Rice Pudding IV

Name: Rice Pudding IV
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 cup water; 0.5 cup uncooked white rice; 2 eggs; 2.5 cups milk; 0.25 cup brown sugar; 1 tablespoon maple syrup; 0.5 cup raisins

3.4

(15)

14 Reviews

1 Photo

This is an excellent traditional recipe in my family

Recipe by Sara

Updated on August 4, 2022

1

Prep Time:

10 mins

Cook Time:

1 hrs 20 mins

Total Time:

1 hrs 30 mins

Servings:

6

Yield:

1 to 1 - quart dish

Jump to Nutrition Facts

Ingredients

1 cup water
½ cup uncooked white rice
2 eggs
2 ½ cups milk
¼ cup brown sugar
1 tablespoon maple syrup
½ cup raisins

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
Bake in preheated oven 1 hour, or until set.

Nutrition Facts (per serving)

205	Calories
4g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	9%
Cholesterol 70mg	23%
Sodium 69mg	3%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 7g
Vitamin C 0mg	2%
Calcium 145mg	11%
Iron 1mg	6%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.