Recipes Rice Pudding IV 3.4 (15) 14 Reviews 1 Photo This is an excellent traditional recipe in my family Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 30 mins Servings: 6 Yield: 1 to 1 - quart dish Jump to Nutrition Facts Ingredients 1 cup water ½ cup uncooked white rice 2 eggs 2 ½ cups milk ¼ cup brown sugar 1 tablespoon maple syrup ½ cup raisins Directions Preheat oven to 400 degrees F (200 degrees C). In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish. Bake in preheated oven 1 hour, or until set. I Made It Print Nutrition Facts (per serving) 205 Calories 4g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 205 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 70mg 23% Sodium 69mg 3% Total Carbohydrate 36g 13% Dietary Fiber 0g 1% Total Sugars 16g Protein 7g Vitamin C 0mg 2% Calcium 145mg 11% Iron 1mg 6% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved