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Rice Pudding III
Reviews:
January 08, 2011

Honestly I wonder if this recipe isn't misprinted. I halved this, then only used 3 eggs and 2 cups of milk. I used a 1 1/2 qt casserole dish and it took over 90 minutes to bake. The resulting pudding was still mostly egg with a little bit of rice thrown in. The rice was all at the bottom. I spooned some of that layer out, topped it with cinnamon and it tasted very good, but was still very eggy. This recipe needs major revisions to make it work.

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