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Roasted Pork Loin
December 15, 2010

I've made this twice for my family, and they absolutely love it. One caution--I think the cooking time is over stated. My 4 pound boneless pork loin was ready in an hour and a half--it would have been dry had I left it longer. Easy, delicious, healthy--I served it with roasted potatoes and fresh broccoli, fruit salad and home made wheat rolls. Awesome.

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