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Roasted Pork Loin
November 06, 2002

This recipe was soooo good. I too only cooked it for about 1 hour and 15 minutes and I even doubled the recipe using 2 1/2 pound loins. I used half the rosemary (which was plenty) and doubled the garlic. I also marinated it overnight. This was absolutely great and I will make it again! Thanks for a great recipe!

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