Ingredients45 m servings 238 cals
- Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
- Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.
Per Serving: 238 calories; 2.2 g fat; 28.2 g carbohydrates; 26 g protein; 236 mg cholesterol; 490 mg sodium. Full nutrition
ReviewsRead all reviews 6
I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got home from work the gizzards were very tender. I then added two packages of chicken ramen with the fla...
YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!!
It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a ...
I didn't have ramen so I took 1/2 cube of chicken bouillon with 1/4 diced onion and let it cook with gizzards. I then cooked rice with 1/4 of chicken bouillon and garlic to accompany the gizzard...