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Sara's Spanish Omelet

Rated as 4.26 out of 5 Stars

"A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor."
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Ingredients

25 m servings 192
Original recipe yields 4 servings (4 to 6 servings)

Directions

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  1. In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
  2. While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.

Nutrition Facts


Per Serving: 192 calories; 12.3 7.3 13.8 378 484 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS...

Most helpful critical review

Recipe is good but is not spanish omelet at all.

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NO SPANIARD WOULD USE BUTTER TO COOK AN OMELET! MY SUGGESTION IF YOU WOULD LIKE TO TRY THE TRADITIONAL AND YUMMY SPANISH OMELET IS TO TRY THE RECIPE SUBMITTED BY PATTY:SPANISH POTATO OMELET(ITS...

A fast and easy weekend breakfast! I used a small saucepan for the sauce and omitted the green pepper.

I love Spanish Omelets, but never knew how to make them. This was very tasty. I do have a few suggestion. Definitly use garlic and try a can of diced tomatoes instead of reg sauce, it makes it m...

This is a great and simple meal to put together. It is exactly what I've been searching for since I ate Spanish Omelets in California 20 years ago. Many of us think of "Spanish" meaning Southwes...

I know everyone has their own twist to their omelets. This one is how done just like Sara likes it so if you don't like it, instead of giving it no stars just advise the reader to look elsewhere...

A nice, sweet tomato flavor. We used a clove of minced garlic, more peppers and onion, mozzarella, jack, and cheddar, and less tomato sauce. We did it scrambled egg style instead of like an om...

Very good. I never thought of putting a sauce over omelets! I added some garlic to the sauce as suggested, and I think it could be really played around with - bacon, sausage, mushrooms etc etc. ...

Great recipe, thanks!!

Delicious and quick. Thanks!