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Ingredients30 m servings 296 cals
Original recipe yields 4 servings
- In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
- Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.
- Serving Suggestions: Bring these out for the game to share with friends and family. Have with Spicy Chipotle Rice or have as part of a game day buffet.
Per Serving: 296 calories; 12.7 g fat; 31.4 g carbohydrates; 15.9 g protein; 29 mg cholesterol; 699 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!