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Game Day Pork and Chili Wraps

Rated as 5 out of 5 Stars

"Serve up loads of great flavor with slices of tender, browned pork, avocado, red onions slices, green chiles and salad greens wrapped in warmed tortillas."
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30 m servings 296 cals
Original recipe yields 4 servings


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  1. In medium skillet over medium-high heat, warm oil. Sprinkle pork chops with salt and pepper and cook until browned and internal temp. reaches 145 degrees F, about 3 mins. per side. Place chops on a plate and let rest 5 mins.
  2. Cut chops into 1/4-in. slices. Microwave tortillas on high until slightly warm and softened, about 30 sec. Place tortillas on workspace and top with pork, avocado, onion, chiles and salad greens stopping 2 inches short of one edge. Working one tortilla at a time, fold one side of tortilla up and over fillings. Tuck fillings in tightly, then fold in the 2-in. edge. Continue rolling tortilla toward the other side, securing with toothpick if necessary. Repeat with remaining tortillas and serve.


  • Serving Suggestions: Bring these out for the game to share with friends and family. Have with Spicy Chipotle Rice or have as part of a game day buffet.

Nutrition Facts

Per Serving: 296 calories; 12.7 g fat; 31.4 g carbohydrates; 15.9 g protein; 29 mg cholesterol; 699 mg sodium. Full nutrition


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Great idea after a hot day in the sun! Perfect blend of garden fresh ingredients. A tip though: Fresh sliced green chillies taste better than canned!

This was really tasty and easy. The avocado makes the wrap creamy and chilies add some heat.