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Lemon-Tarragon Pork Chops

"Lemon zest and tarragon bring fresh flavors to these perfectly grilled pork chops."
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20 m servings 306 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat grill to medium high (400 degrees F).
  2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
  3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 11/2 teaspoons of mixture over side of pork chops.
  4. Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees F.
  5. Serve and garnish with slice of lemon, if desired.


  • *Grill/cook 1/2-inch pork chops for about 4 to 5 minutes per side.
  • Grill/cook 3/4-inch pork chops for 5 to 6 minutes per side.
  • Grill/cook 1-inch pork chops for 6 to 7 minutes per side.
  • Serving Suggestions: Tarragon and lemon are perfect for a fresh flavor. Serve with steamed new red potatoes and Asparagus Vinaigrette.

Nutrition Facts

Per Serving: 306 calories; 13.9 g fat; 1.4 g carbohydrates; 41.2 g protein; 107 mg cholesterol; 188 mg sodium. Full nutrition


Read all reviews 5
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I found these hard to review. The mix of flavors and spices intrigued me, however, when preparation was done the pork chops were tough, which didn’t allow the flavors to fully come through. I’...

This was a very easy recipe and I enjoyed the flavor combination. Great fresh taste for summer grilling! It was a crowd pleaser... And my crowd includes two picky boys! Thanks for sharing!

These are GREAT!! LOVE them! They are a huge hit!! I added lemon juice too

Pretty Good. I thought there was a little to much tarragon, but altogether it was good.

I did not care for this recipe.