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Rating: 3.55 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

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Nutrition Facts

54 calories; protein 0.1g; carbohydrates 14g; sodium 10.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2009
I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing. Read More
(19)

Most helpful critical review

Rating: 1 stars
01/25/2004
Way too sweet for my taste. Couldn't figure out what to use it for. Read More
(25)
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
01/25/2004
Way too sweet for my taste. Couldn't figure out what to use it for. Read More
(25)
Rating: 5 stars
02/10/2009
I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing. Read More
(19)
Rating: 4 stars
09/17/2006
This was very good. I did not add the additional sugar as I thought it was sweet enough without it. Served it over grilled red snapper and it was delicious! Read More
(16)
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Rating: 3 stars
08/28/2006
I'm not particularly into peaches - I can take them or leave them - but I had some on hand so I tried a random recipe here. I'd also never used crystallized ginger before - it's fairly expensive I found. The combination with the green onions and marmalade was nice - my palate isn't sensitive enough that I really noticed the sugar vinegar or ginger. I didn't eat this on grilled meats as a previous reviewer suggested - that probably would've been good. I mainly just had it alone like a fruit cocktail. I probably should've also tried a bit of it served warm as suggested. It was a bit interesting though how some "juice" developed in the bottom of the bowl after the mixture sat in the fridge for a while. In the end I found this to be a fairly good dish. It didn't knock my socks off since I'm not much into peaches. But I suspect that people who love peaches and are a bit adventuresome will probably give this a 4- or even a 5-star rating. Read More
(14)
Rating: 3 stars
01/25/2004
this was a great salsa and my guests loved it Read More
(11)
Rating: 5 stars
02/03/2004
This is good with grilled chicken or pork! Read More
(11)
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Rating: 5 stars
09/29/2009
This salsa was really really good. I would definitely recommend putting the sugar in last and tasting it before you add any sugar. I didn't need it at all because it ended up plenty sweet. I did add some salt and pepper and used some Tabasco sauce to give it a kick. It was excellent for dipping some tortilla chips in and I think it would be fantastic on chicken beef or fish. My husband absolutely could not stop eating this salsa. He had to tell himself to stop eating it but he couldn't. A definite keeping in my home now. Read More
(9)
Rating: 5 stars
09/13/2008
I REALLY liked this! It was great as a dip for white corn tortilla chips. The flavors probably would have blended together better had I let this chill before eating but it smelled so good when I made it I just couldn't wait... Read More
(8)