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Fresh Peach Salsa

Rated as 3.55 out of 5 Stars
123

"This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm."
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Ingredients

15 m servings 54
Original recipe yields 16 servings (2 cups)

Directions

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  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.

Nutrition Facts


Per Serving: 54 calories; 0 14 0.1 0 11 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing.

Most helpful critical review

Way too sweet for my taste. Couldn't figure out what to use it for.

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Way too sweet for my taste. Couldn't figure out what to use it for.

I "tweaked" the recipe a little to give it more of a traditional salsa flavor...all it needed was jalapenos and cilantro! I also left out the additional sugar. VERY GOOD..thanks for sharing.

This was very good. I did not add the additional sugar, as I thought it was sweet enough without it. Served it over grilled red snapper and it was delicious!

I'm not particularly into peaches - I can take them or leave them - but I had some on hand, so I tried a random recipe here. I'd also never used crystallized ginger before - it's fairly expensiv...

This is good with grilled chicken or pork!

this was a great salsa and my guests loved it

This salsa was really, really good. I would definitely recommend putting the sugar in last and tasting it before you add any sugar. I didn't need it at all because it ended up plenty sweet. I di...

I REALLY liked this! It was great as a dip for white corn tortilla chips. The flavors probably would have blended together better had I let this chill before eating, but it smelled so good whe...