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Fluff Dip for Fruit

Rated as 4.74 out of 5 Stars

"A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas."
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10 m servings 86
Original recipe yields 32 servings (4 cups)


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  1. In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.

Nutrition Facts

Per Serving: 86 calories; 3.7 11.1 0.4 < 1 95 Full nutrition

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Read all reviews 210
  1. 262 Ratings

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Most helpful positive review

I didn't use the amaretto (it was for a baby shower, why even go near alcohol!) and just the pudding/coolwhip combo was excellent!!

Most helpful critical review

I am sooo glad someone else, besides myself, could not get this to work with the measurements posted!! I had to add wayyyy more milk just like the person direcly below me. After I played with ...

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Least positive

I didn't use the amaretto (it was for a baby shower, why even go near alcohol!) and just the pudding/coolwhip combo was excellent!!

This is great - have made it for years, substitute Kahlua for the Ammeretto. Someone else mentioned that it makes too much... FREEZE IT - let thaw for 30 minutes and instant hit! I usually put...

This was great: it was delicious and EASY. Brought it to a party and served with pineapple, strawberries, canteloupe, poundcake and vanilla wafer cookies. I used Lite whipped topping and skim mi...

Delicious! Try serving this with some fruit kabobs. I alternated layers of store bought angel food cake and sliced strawberries on skewers and served them with this dip and chocolate dip. It was...

Wonderful dip--very light. I halfed the recipe (it still made 4 cups) and used 1/2tsp of almond extract in place of the amaretto liqueur. I also used extra creamy cool whip. My guest loved it...

So easy and very good. Don't chill for more than an hour though or the texture isn't as nice.

I used half of this recipe and there was plenty for a large mixed fruit bowl. It was really delicious and would even consider using it as a frosting for cakes instead of just Cool Whip. The only...

Good recipe. Makes a large amount so you might want to cut all ingredients in half. Its great as is, but if you want variety, try using RAZZMATAZZ (a raspberry liquer) in place of the amaretto. ...

This dip was an absolute hit! I made mine with Chambord berry liquer in place of the amaretto. It was so good that some of my guests added a scoop of it on top of their pound cake too. Super ...