Skip to main content New<> this month
Get the Allrecipes magazine

Francisco's Blender Salsa

Rated as 3.86 out of 5 Stars
11

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 8
Original recipe yields 40 servings (5 cups)

Directions

{{model.addEditText}} Print
  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts


Per Serving: 8 calories; 0 1.8 0.4 0 119 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Quick & easy....added a little garlic & MMMMMMM

Most helpful critical review

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

Most helpful
Most positive
Least positive
Newest

Quick & easy....added a little garlic & MMMMMMM

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to ja...

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge fo...

I have been searching for a salsa recipe that is easy to prepare and is the consistency of those served in my favorite restaurants. This is it!! Mine too thickened overnight but I just added som...

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

This is a great starter recipe. I tweeked it with garlic, salt & about 1/2 tbsp oregano, also a little bit of hot sauce!

My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bun...

Not sure what anyone sees in this.. Turned out terrible for me...

If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was bland, like eating a can of stewed tomatoes, pureed. Here's what I added to make it edible, 4 drie...