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Francisco's Blender Salsa

SHURMAY

"This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat."
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Ingredients

5 m servings 8 cals
Original recipe yields 40 servings (5 cups)

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Nutrition Facts


Per Serving: 8 calories; 0 g fat; 1.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

Quick & easy....added a little garlic & MMMMMMM

Most helpful critical review

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

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Quick & easy....added a little garlic & MMMMMMM

This salsa was so good! To tone down the spice for the kids however add a little salt. I was extremely surprised with the complex taste of such a terribly simple salsa to make. I am going to ja...

This salsa turned out pretty good, although I ended up with salsa paste. Next time, I think I'll watch how long I leave it in the blender! It does taste better after it's been in the fridge fo...

I have been searching for a salsa recipe that is easy to prepare and is the consistency of those served in my favorite restaurants. This is it!! Mine too thickened overnight but I just added som...

This salsa had a thick pasty texture after having been refrigerated and a little too overpowered with onion. I love all kinds of salsa but would not recommend this recipe.

This is a great starter recipe. I tweeked it with garlic, salt & about 1/2 tbsp oregano, also a little bit of hot sauce!

My son Steve used this recipe for a sixth grade math project, and we made it for his class. It was a huge hit! He snipped off the cilantro leaves to measure 1/4 cup rather than use an entire bun...

Not sure what anyone sees in this.. Turned out terrible for me...

If this was a recipe for ketchup then I would say it was pretty good, but as for salsa, it was bland, like eating a can of stewed tomatoes, pureed. Here's what I added to make it edible, 4 drie...