Francisco's Blender Salsa


This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

Prep Time:
5 mins
Total Time:
5 mins
5 cups


  • 3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained

  • 1 (6 ounce) can tomato paste

  • 1 bunch fresh cilantro leaves

  • 2 tablespoons lime juice

  • 1 small onion


  1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Nutrition Facts (per serving)

8 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 8
% Daily Value *
Sodium 119mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 0g
Vitamin C 3mg 15%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.