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My review
Fantastic Mexican Dip
BUMBLEBEE6
"This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy."
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Ingredients
30 m servings 99 calsOriginal recipe yields 64 servings (8 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 99 calories; 8.1 g fat; 1.5 g carbohydrates; 4.8 g protein; 25 mg cholesterol; 151 mg sodium. Full nutrition
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Reviews
Read all reviews 172211 Ratings
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Most helpful positive review
8/16/2007
Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixtu...
Most helpful critical review
4/16/2003
Fantastic? I don't think so! 2 lbs of ground beef is ALOT (esspecially to later waste). Is this suppossed to be served while the meat is still warm right after the dish is put together or when t...
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8/16/2007
Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixtu...
10/20/2002
I have made this dip many times for parties and catered events. Recently, I doubled the recipe for a "ladies" function and everyone said that it was way too much (the "we eat like birds" syndro...
9/19/2005
Awesome dip! Recipe says medium bowl, you will need a 13x9 baking dish, I used one a bit smaller because it said medium and I ran out of room. It tastes great!! The third time I made this I ha...
2/28/2005
This is sooooooo good, however I changed a couple of the ingredients. First I used 1lb of gr. turkey because the I thought the gr. beef flavor might be to much. I mixed the cooked gr. turkey wi...
4/16/2003
Fantastic? I don't think so! 2 lbs of ground beef is ALOT (esspecially to later waste). Is this suppossed to be served while the meat is still warm right after the dish is put together or when t...
2/16/2003
I have made and eaten a lot of seven layer dips. This one is by far the best I have tasted so far. The cream cheese mixture on the bottom gives a lot more flavor than sour cream along. The me...
1/21/2007
This recipe was very good for this kind of dip. I've used many. I did several things different. I only used 1 lb of ground beef. I used salsa instead of taco sauce. I added a layer of guacom...
12/27/2008
This was a big hit with my guests. It has a terrific presentation, but all raved about the flavor. I took others advice and put a layer of bean dip in the bottom of the plate and then followed...