Fantastic Mexican Dip


This Mexican dip recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy!

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 cups


  • 2 pounds lean ground beef

  • 1 (16 ounce) jar taco sauce

  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package taco seasoning mix

  • 1 (16 ounce) package shredded Cheddar cheese

  • 1 cup shredded lettuce

  • 1 tomato, cubed

  • 2 green onions, sliced

  • 1 (2 ounce) can sliced black olives, drained


  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.

  2. Mix sour cream, cream cheese, and taco seasoning together in a large bowl; spread into a medium serving dish.

  3. Layer sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

Nutrition Facts (per serving)

99 Calories
8g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 99
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 25mg 8%
Sodium 151mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 0mg 2%
Calcium 64mg 5%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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