Rating: 4.5 stars 4.3
546 Ratings
  • 5 star values: 358
  • 4 star values: 105
  • 3 star values: 38
  • 2 star values: 32
  • 1 star values: 13

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.


Nutrition Facts

561 calories; protein 33.6g; carbohydrates 27g; fat 29.7g; cholesterol 129.6mg; sodium 188.8mg. Full Nutrition