-
-
My review
Sausage Crescent Rolls
Andy
"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 225Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 209269 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2005
Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and ...
Most helpful critical review
11/11/2011
too rich, try regular cheese next time and slice the sausage instead of ground
Most helpful
Most positive
Least positive
Newest
12/31/2005
Very good! Instead of making as directed, I cut small squares from the crescent dough and made cups in a small muffin tin. I then put filling in and baked them. Nice individual appetizers and ...
6/27/2007
I enjoyed this recipe. Brought it to work this morning for a treat and they loved it. I prefer more seasoning, so I added crushed red pepper and black pepper, also a little onion powder. I will ...
11/20/2007
I make these as "Sausage Puffs" in mini-muffin cups with chunks of the crescent rolls (reduced fat) on the bottom as others suggested, and they are wonderful for appetizers! They would be speci...
1/2/2007
I made these for Christmas brunch, and my uncle (who is a chef) said they were the best thing on the buffet. They taste really yummy with Jimmy Dean's Hot Sausage... just make sure you pinch th...
1/28/2012
My family has made a different version of this for years and still loves it adults and kids and coworkers and friends. Take 1 lb sausage, cook (I micro for 5 min, drain) add 1 block cream cheese...
1/28/2012
I make a similar recipe just prepared a little differently. I roll the Crescent dough flat making sure the seams are well pressed together. Spread 4 oz of softened cream cheese over the dough. ...
1/28/2012
Great recipe! They're perfect for a quick appetizer or snack. They even make for a nice side dish for eggs at breakfast which is why I made them. I swear you could put just about anything in a P...
3/16/2007
Loved it. I used 2 hot sausages and 1 mild, so it was about 3/4 of a lb. I sauteed one small onion, threw the sausage in, seasoned with some basil, oregano, cayenne, and garlic powder. I end...
9/10/2006
Took this to a poker party and it was gobbled up FAST! I used turkey sausage and reduced-fat cream cheese to lower the fat content and taste was NOT compromised! YUM!