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Slow Cooker Beef Barbacoa
July 21, 2011

Great recipe!!! I had to alter it to fit into a weeknight menu as most people are not home to stop the cooking process after 4 hours. So what I did was follow the direction my only change was cook my meat on low for 8 hours. After that I followed the directions and returned it back to the crock pot for 1 hour on high... I also added a good amount of garlic salt to the meat when it was cooking on high, it gave it such great flavor.. This is an amazing recipe and tastes so wonderful!!!! You will be so happy you made it!

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