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Slow Cooker Beef Barbacoa
Reviews:
July 05, 2011

I followed all the instructions and after I tasted the paste I had second thoughts about putting it on the meat. I did not marinate, just added paste and covered the pan. My 12lb brisket was in the oven 5hrs and 40 mins. I discarded the juices and made tacos with corn tortillas, cilantro, tomatoe, Mexican crumbled cheese, chopped onion, lime juice and added homeade salsa! These were DELISHiOUS!! My Caucasian family loved them! Thanks a bunch for this great recipe! I will have pictures posted:)

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