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Onion Spaghetti

Natalie Reid

"Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!"
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Ingredients

40 m servings 380 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Cover, reduce heat to low, and simmer 20 minutes, until thickened.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss sauce with hot pasta.

Nutrition Facts


Per Serving: 380 calories; 5.9 g fat; 70.3 g carbohydrates; 12 g protein; 0 mg cholesterol; 514 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 48 Ratings

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Most helpful positive review

You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

Most helpful critical review

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of to...

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You can even add peppers, chilli, zucchini, carrots or any other vegetable you like!

When I made this recipe I did make some changes. Instead of 1 tablespoon of tomato paste I put in 2 tablespoons. I also put in 1 and half cups of water instead of a quarter cup. Also, sometim...

this was just all right for me. It definately needed more sauce, when it was all cooked and done it seemed like nothing more than tomatoes and onions. If I make it again I will add a can of to...

Great recipe, easy, quick and best of all really tasty. Thanks

The sauce is wounderful and my son loved it. But one draw back the suace was not enough for one pound of spagetti. I would change to recipe to have double the liquid portion of the recipe.

Pretty straightforward recipe. I read the other reviews about there not being enough sauce and they were right. I minced the onions and added a couple of fresh tomatoes at the end because there ...

I love onions so I thought this would be a great recipe to try. It was good but it seemed like the dish was lacking something. Maybe if I had had some shredded parm that would have helped. Of...

This is basically how I make spaghetti. I usually use about 2 onions, a large can of petite diced tomatoes and a regular can of tomato sauce. We used to go to granny's every Sunday and she would...

I thought this was great. I think a lot of chefs out there need to read the title, Onion and Spaghetti. This should answer the main complaint about too little sauce.