This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving.
You may use any flavor fruit preserves or pie filling as the topping.
The magazine version of this recipe is scaled down for 18 servings but cuts the cream cheese, sugar, and egg amounts by a third.