Shrimp Pizza

Name: Shrimp Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup grated Parmesan cheese; 0.5 cup mayonnaise; 2 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) container refrigerated pizza dough; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 1 small red bell pepper, sliced; 0.5 small red onion, sliced; 2 teaspoons Italian seasoning; 2 (6.5 ounce) cans small shrimp, drained

4.4

(27)

19 Reviews

11 Photos

This shrimp pizza recipe is great for summertime because it is light and it can be served hot or cold.

Recipe by Corissa

Updated on June 24, 2022

11

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

9

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Directions

Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.
Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.

Nutrition Facts (per serving)

362	Calories
24g	Fat
22g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 362
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	43%
Cholesterol 88mg	29%
Sodium 585mg	25%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 16g
Vitamin C 14mg	68%
Calcium 188mg	14%
Iron 3mg	16%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.