Shrimp Pizza


This shrimp pizza recipe is great for summertime because it is light and it can be served hot or cold.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
1 pizza


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup grated Parmesan cheese

  • ½ cup mayonnaise

  • 2 cloves garlic, minced

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (10 ounce) container refrigerated pizza dough

  • 2 tablespoons olive oil

  • 1 teaspoon Italian seasoning

  • 2 tablespoons olive oil

  • 1 small red bell pepper, sliced

  • ½ small red onion, sliced

  • 2 teaspoons Italian seasoning

  • 2 (6.5 ounce) cans small shrimp, drained


  1. Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.

  2. Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  3. Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.

  4. Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.

Nutrition Facts (per serving)

362 Calories
24g Fat
22g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 362
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 43%
Cholesterol 88mg 29%
Sodium 585mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 16g
Vitamin C 14mg 68%
Calcium 188mg 14%
Iron 3mg 16%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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