Ingredients1 h 35 m servings 926
- Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
- When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
- Serve Bolognese sauce over hot spaghetti.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 926 calories; 30.3 100.4 60.6 149 802 Full nutrition
ReviewsRead all reviews 4
Finally the spaghetti recipe I've been looking for! I've been searching for a simple recipe that tastes great and isn't from a jar. My family loved it! This will be a regular dish at my house!
Way too much meat, this recipe equals 1/2 lb of meat per person! I cooked as instructed but added 8oz tomato sauce. One box of noodles wasn't enough for the sauce so I saved half of the sauce fo...
This was so fast and easy. I also enjoyed the flavor. 2 cups of water evaporates quickly so I had to add more water (1/2 cup at a time) twice. Maybe I should have kept a lid on it, but it didn't...