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Busy Mom's Spaghetti Bolognese

Rated as 3.8 out of 5 Stars
8

"Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker."
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Ingredients

1 h 35 m servings 926
Original recipe yields 4 servings

Directions

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  1. Cook and stir ground beef in large pot over high heat until browned, about 5 minutes. Stir in tomato paste, water, carrot, onion soup mix, granulated garlic, oregano, basil, and thyme. Bring to a boil. Turn sauce down to a simmer and cook for 1 hour, stirring occasionally.
  2. When sauce has finished cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook the pasta stirring occasionally, until cooked but is still firm to the bite, about 12 minutes. Drain.
  3. Serve Bolognese sauce over hot spaghetti.

Nutrition Facts


Per Serving: 926 calories; 30.3 100.4 60.6 149 802 Full nutrition

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Reviews

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Finally the spaghetti recipe I've been looking for! I've been searching for a simple recipe that tastes great and isn't from a jar. My family loved it! This will be a regular dish at my house!

Way too much meat, this recipe equals 1/2 lb of meat per person! I cooked as instructed but added 8oz tomato sauce. One box of noodles wasn't enough for the sauce so I saved half of the sauce fo...

This was so fast and easy. I also enjoyed the flavor. 2 cups of water evaporates quickly so I had to add more water (1/2 cup at a time) twice. Maybe I should have kept a lid on it, but it didn't...

I've never had Bolognese before, so I'm not sure how the flavor of this compares to other recipes; however, we really enjoyed it. The carrots add a nice touch of sweetness while not being over ...