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Easy Shrimp Dip

"Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers."
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Ingredients

5 m servings 57 cals
Original recipe yields 20 servings (2.5 cups)

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Directions

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Nutrition Facts


Per Serving: 57 calories; 4.1 g fat; 2.6 g carbohydrates; 2.5 g protein; 23 mg cholesterol; 180 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 72 Ratings

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Most helpful positive review

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and s...

Most helpful critical review

This was good and will make again but plan on adding a few things. It needs to be "meatier" so I will add a can of crab meat. I also will add some chopped green onions. Other than that it was go...

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People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and s...

This was a big hit!! As others suggested, I spread the cream cheese on the bottom of a nine inch pie pan. I used thawed, frozen salad shrimp. (I am not fond of canned fish or meats.) It was gone...

I have used this recipe for YEARS! my variations are that I spread the cream cheese and cocktail sauce out on a plate and use "fresh or frozen Salad shrimp" and put that on top of the cream chee...

I love this recipe!! I like to use thawed frozen salad shrimp instead of canned, and I also add a little Old Bay and garlic powder to the cream cheese to spice it up a little. Never any leftover...

This was good....but...I let the cream chees soften and mixed it with the shrimp, shaped into a ball and then poured the cocktail sauce over it. I served this with ritz buttery crackers too. Lov...

I used the suggestions of others: I used frozen salad shrimp instead of the canned shrimp. Also, there were quite some comments that the dip should be taken out of the fridge a couple of hours...

This was very good! But of course I added some things. First I mixed sour cream in with the cream cheese, then I also added a little bit of garlic powder, onion powder and a dash of hot sauce an...

I chose this recipe because it's a standard that everyone loves. I had the cream cheese spread out on a pretty glass dish, getting ready to head to a friend's for dinner, when I realized the fro...

I have made this so many times. It is always a hit. Normally I put cream cheese in a thin layer on a 9" round and then layer the sauce. Also, you can either put the shrimp or crab meat as the...