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Spaghetti Bolognese

Rated as 3 out of 5 Stars
22

"A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious."
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Ingredients

1 h servings 782
Original recipe yields 6 servings

Directions

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  1. Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
  2. Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.

Nutrition Facts


Per Serving: 782 calories; 26.2 91.1 43.9 105 2277 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My fiancée said the sauce was "spot on"; however he would have liked more mushroom so I will do that next time :)

Most helpful critical review

This was pretty good. A bit too spicy for me. The Worcestershire sauce was a bit too powerful, so I would recommend stepping it down a bit. Makes a LOT of spaghetti!

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My fiancée said the sauce was "spot on"; however he would have liked more mushroom so I will do that next time :)

This was pretty good. A bit too spicy for me. The Worcestershire sauce was a bit too powerful, so I would recommend stepping it down a bit. Makes a LOT of spaghetti!

we liked it.

Tried it didn't care for it

the flavors in this sauce are phenomenal. I used cumin for the cajun spice. you can cut back on the sodium content if you substitute fresh tomatoes instead of canned, and I added 1/4 cup brown...

Great recipe! Don't use that much Cajun at all. I added some sugar too..but overall..great!