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My review
Spaghetti Bolognese
Amy Cole
"A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious."
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Ingredients
1 h servings 782 calsOriginal recipe yields 6 servings
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Directions
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- Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
- Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
- Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.
Nutrition Facts
Per Serving: 782 calories; 26.2 g fat; 91.1 g carbohydrates; 43.9 g protein; 105 mg cholesterol; 2277 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
9/4/2014
My fiancée said the sauce was "spot on"; however he would have liked more mushroom so I will do that next time :)
Most helpful critical review
11/22/2015
This was pretty good. A bit too spicy for me. The Worcestershire sauce was a bit too powerful, so I would recommend stepping it down a bit. Makes a LOT of spaghetti!
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9/4/2014
My fiancée said the sauce was "spot on"; however he would have liked more mushroom so I will do that next time :)
11/22/2015
This was pretty good. A bit too spicy for me. The Worcestershire sauce was a bit too powerful, so I would recommend stepping it down a bit. Makes a LOT of spaghetti!
9/25/2014
the flavors in this sauce are phenomenal. I used cumin for the cajun spice. you can cut back on the sodium content if you substitute fresh tomatoes instead of canned, and I added 1/4 cup brown...
5/27/2014
Great recipe! Don't use that much Cajun at all. I added some sugar too..but overall..great!