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Walleye Cakes
October 23, 2016

The only change I made in the ingredient list is that I used a yellow squash instead of zucchini since I already had it on hand. The fish/veggie mixture is loose and wet and I was not able to form cakes with it. I ended up throwing in the cornflake/bread crumb mixture into it and that worked like a charm. After frying the first batch I felt they lacked a little something so I added some Old Bay to the 2nd batch before frying and that really added some depth.

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