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Walleye Cakes

Rating: 4.3 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I have seen a lot of recipes for walleye fish, but they all seemed to be breaded and deep-fried or battered and deep-fried or just baked... So I figured if you can make fish cakes tasty with salmon and so on... Why not post a recipe up for walleye... Frankly I am just tired of deep frying up walleye once a week. It is time for a tasty change.

By Aimée

Gallery
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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside. Grind the walleye fillets, or chop finely and place into a mixing bowl. Add the carrots, zucchini, onions, garlic, and eggs. Season with dry mustard, lemon juice, salt, and black pepper. Mix with your hands until evenly combined.

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  • Form the walleye mixture into 1/3-cup cakes about 3/4-inch thick, and press into the cornflake mixture. Set the walleye cakes onto a baking sheet in a single layer -- do not stack.

  • Melt the butter in a large skillet over medium heat. Cook the walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving:
320 calories; protein 23g; carbohydrates 35g; fat 9.7g; cholesterol 150.4mg; sodium 754.1mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Tamoe
Rating: 5 stars
07/18/2011
This recipe is delicious. Read More
Helpful
(4)

Most helpful critical review

Leanne
Rating: 1 stars
08/31/2011
we did not care for these sorry. Read More
Helpful
(2)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Tamoe
Rating: 5 stars
07/17/2011
This recipe is delicious. Read More
Helpful
(4)
Leanne
Rating: 1 stars
08/30/2011
we did not care for these sorry. Read More
Helpful
(2)
Dave Sedlock
Rating: 5 stars
08/14/2012
I love cooking walleye:-). I live in Montana and my kids HATE the taste of trout. The great thing about walleye is it only tastes like what you season it with. The white meat is fantastic. Anyways this is a wonderful recipe. Great job! I have made mine with simple Oatmeal just like you would a meat loaf but yours kicked butt! Great job! Read More
Helpful
(2)
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Jeff granger
Rating: 5 stars
02/11/2019
I made this recipe using northern Pike Read More
Helpful
(1)
Tony Mince
Rating: 4 stars
07/05/2017
I love salmon patties and was looking for a fish cake recipe to make with some bass filets I had from a recent fishing trip. I used this recipe as a starting point. I personally don't like veggies in things like these so I left all but the onions out. I also used crackers instead of the bread crumbs (really not a difference). Let me say these were really good. I am sure they are good with the veggies if you are into that sort of thing. Read More
lindsay2004
Rating: 5 stars
04/03/2018
Made this mostly how it says turned out great! They freeze well once cooked. Can be reheated easily too! Read More
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Mark Abel
Rating: 5 stars
01/22/2019
This was really good and will be making it again. used panko instead. Read More
Holly Epperson
Rating: 5 stars
12/17/2018
This was a huge hit. Absolutely loved them. It made 12 cakes so yummy! Read More
LJNols84
Rating: 4 stars
05/07/2015
This recipe was a little bit complicated and very messy! The mixture was a little on the thin side but it may have been because I didn't have quite enough fish and added an extra egg on accident. I also used peanut oil for frying instead of vegetable/canola oil. The end result was delicious so I'll definitely make these again! Read More
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