Recipes Appetizers and Snacks Seafood Fish Cake Recipes Walleye Cakes 4.3 (10) 10 Reviews 6 Photos I have seen a lot of recipes for walleye fish, but they all seem to be breaded and deep-fried or battered and deep-fried or just baked. So I figured if you can make fish cakes tasty with salmon and so on, why not post a recipe for walleye cakes? Recipe by Aimée Updated on July 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 cup cornflake crumbs 1 cup dry bread crumbs 3 tablespoons all-purpose flour 18 ounces skinless, boneless walleye fillets 8 baby carrots, finely chopped 1 zucchini, finely chopped 2 small onions, finely chopped 1 tablespoon garlic, minced 2 large eggs, beaten 1 teaspoon dry mustard 3 tablespoons lemon juice 1 teaspoon salt ground black pepper to taste 3 tablespoons butter Directions Combine cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside. Grind walleye fillets, or chop finely and place in a mixing bowl. Add carrots, zucchini, onions, garlic, eggs, dry mustard, lemon juice, and salt. Season with black pepper. Mix with your hands until evenly combined. Form walleye mixture into 1/3-cup cakes, each about 3/4 inch thick, and press into cornflake mixture. Set walleye cakes on a baking sheet in a single layer; do not stack. Melt butter in a large skillet over medium heat. Cook walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side. Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 320 Calories 10g Fat 35g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 23% Cholesterol 150mg 50% Sodium 754mg 33% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 5g Protein 23g Vitamin C 12mg 61% Calcium 155mg 12% Iron 7mg 39% Potassium 529mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved