For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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  • Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.

  • Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

342 calories; protein 43.9g 88% DV; carbohydrates 4.8g 2% DV; fat 15.6g 24% DV; cholesterol 227.8mg 76% DV; sodium 117.6mg 5% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2011
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well since most of the lemon flavor cooks away and it's soooo yummy. Also when opening the pouches make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them). Read More
(12)

Most helpful critical review

Rating: 3 stars
10/10/2018
VERY easy & quick to make. Has a nice flavour but not my fave possibly I m just not a huge pickerel fan. I think I would enjoy it more prepared differently Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/01/2011
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well since most of the lemon flavor cooks away and it's soooo yummy. Also when opening the pouches make sure you have them over the plate so the juices don't drip everywhere (and because you don't want to waste them). Read More
(12)
Rating: 4 stars
07/20/2011
good dish! I found it a tad bland. I would recommend more seasoning depending on your taste. Very fresh and enjoyable! Read More
(9)
Rating: 3 stars
10/10/2018
VERY easy & quick to make. Has a nice flavour but not my fave possibly I m just not a huge pickerel fan. I think I would enjoy it more prepared differently Read More
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