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Ingredients30 m servings 342 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place 2 fillets onto the center of a sheet of heavy duty aluminum foil. Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top. Bring the sides of the aluminum foil over the fish and fold several times. Roll up the ends, making the pouch airtight. Repeat with remaining ingredients.
- Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.
Per Serving: 342 calories; 15.6 g fat; 4.8 g carbohydrates; 43.9 g protein; 228 mg cholesterol; 118 mg sodium. Full nutrition
ReviewsRead all reviews 2
DELICIOUS! Here in Texas it's a little hard to find walleye so I used cod since it is nice and flaky too. I would suggest serving it with fresh lemon at the end as well, since most of the lemon...